Our story began while our founder was studying for a BSc in Chinese Medicinal Pharmaceutics. Through her studies, she came to appreciate the traditional value of lemon and aged tangerine peel, and began preparing this slow-stewed drink for her family.
After completing an MSc in Pharmaceutical Sciences in Chinese Medicine and later moving to the UK, she continued refining the recipe with the same care and standards she had always reserved for those closest to her.
Wax-free lemons are carefully deseeded by hand and slow-stewed for 13 hours. Prized 15-year-aged tangerine peel is introduced later as part of our distinctive low-temperature, late-addition method, creating a mellow and beautifully balanced infusion.
Through HK Ms R®️, she hopes to bring some of Hong Kong’s finest flavours and traditions to the UK, allowing more people to discover the depth and beauty of Hong Kong’s food culture.
A Fusion of Cultures, A Taste of Home.
Handcrafted by HK Ms R®️
